5 February 2025

Technologies for producing artificial meat and cheese, plant-based protein, aeroponics, and tabletop greenhouses for growing greens right in the kitchen are rapidly gaining momentum.

Today, these innovations, rather than eco-farms, represent the cutting edge of the food industry. Artificial and high-tech food products are attracting billions in investments worldwide. What is happening right now in this rapidly evolving sector of the global economy?
Stay updated in real-time with our global media review New Food